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Scots engaging with hospitality less as dining patterns shift

Published:  18 August, 2026

Over half of Scottish people (58%) are cutting back on both drinks and meals at hospitality venues, according to a new survey from The Knowledge Bank, the insight hub from trade body Scotland Food & Drink.

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Low alcohol wine still losing out to mocktails and beer

Published:  12 July, 2018

We know that consumers are more health conscious than ever before, with sustainably sourced avocado on toast becoming the zeitgeist for a generation which is also increasingly moderating its alcohol consumption.

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